ZJX Consulting was set up to assist the food industry complying with the requirements set out in the legislation and provide support to those working in a food environment.

 

We specializes in food safety training and auditing.  We offer training in the following areas; Hazard Analysis & Critical Control Points (HACCP), Good Agricultural Practices (GAP), Professional Food Safety Certification, Good Manufacturing Practices(GMP), Alcohol Handler and ISO 22000. In addition,  we offer HACCP plan development and verification, Food Safety Third Party Audits ( HACCP and GMP Compliance) for food processors, non food processors, packagers, distributors and retail store chains.

 

We help reduce food safety incidents and recalls by protecting your brand with customized consulting and educational services.